Two culinary stars share their food passions and stories in a lively conversation for the festival. Michelin-starred Giorgio Locatelli was head chef at Zafferano, before moving to open Locanda Locatelli in 2002, where he remains chef-patron. His latest book Made at Home was published in 2017. Russell Norman is an author, restaurateur and broadcaster. He is the founder of the POLPO group of restaurants and his first book “POLPO: A Venetian Cookbook (of Sorts)” won the inaugural Waterstones Book of the Year award in 2012. His latest book “VENICE: Four Seasons of Home Cooking” was published in March 2018.